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Cheyenne Cohen is a content creator and food photographer working in the New York City area. Experienced in working with stylists, designers, and brand strategists, from small restaurants to global brands, and working for both web and print, she is equipped with the technical and creative abilities to take on any project.

Currently she is excited to begin work on a project that is creating innovative and smart approaches to digital marketing for restaurants and hospitality brands. She loves experimenting with visuals that breathe new life into the saturated advertising world, and working with people who want to see their brand evolve.

For personal work, she seeks out projects that encourage the strange, and that inspire otherworldly lighting - she looks for the brilliant decay that composes the city and how shadows illuminate the otherwise overlooked.

A sample of clients Cheyenne has worked with:
HPH Hospitality | TryCaviar NYC | CarnsMedia | Schrom | 
5W Public Relations | Yacht Club Films |
Page Street Publishing | Shake Shack | Giovanni Rana |
Pippin Gelato | Sushi Do | Think Coffee | Petee's Pie |
South House Jersey City | Kind Snacks | Dos Toros |
The Mom 100 Blog / Katie Workman | Lemonade LA |
Sofar Sounds NYC | Latin Beet + Raymi | 'wichcraft | Mamoun's Falafel | Pig + Khao | The Tippler | Fresh + Co | 
Ronnybrook Farms | Pain D'Avignon